The Black Ruby Collins
An easy to make, but hard to forget dark berried twist on a Whisky Highball. Allowing the sweetness from blackberries to lift the deep fruity notes of Johnnie Walker Black Ruby.
Mix Your Own
Ingredients
35ml Jonnie Walker Black Ruby
10ml Blackcurrant or Blueberry Cordial
10ml Lemon Juice
120ml Soda Water
What You Need
Highball glass
Cocktail shaker
METHOD
Add the Johnnie Walker Black Ruby, cordial and lemon juice into a shaker and shake.
Double strain into a highball glass over fresh cubed ice, and top up with chilled soda water. Gently stir.
Garnish with Lemon and Blackberry skewered on a gold garnish pick
Preparation
