30ml fresh lemon juice

10ml honey water (2:1)

30ml fresh egg white

10ml raspberry syrup

Garnish: skewered raspberry and mint leaf

Cocktail shaker

Coupette glass

Add all of the ingredients to a shaker.

Dry shake first for 8 seconds without ice.Then add cubed ice and hard shake for 8-10 seconds before double straining into a Coupette glass.

Garnish with a skewered raspberry and a mint leaf.