Whisky Penicillin
Whisky Penicillin
A modern classic. The Penicillin cocktail was created in New York in 2005. With its unique pairing of sweet, spicy ginger and aromatic bitters, the Penicillin drink is a bartender favorite.

How to make a Whisky Penicillin

  1. COMBINE

    Fill a cocktail shaker with ice. Add 1.5oz Johnnie Walker, 0.5oz Ginger Liqueur, 0.75oz 1:1 Honey Syrup, 0.75oz Lemon Juice and 2 dashes Aromatic Bitters

  2. Serve

    Shake hard for 5-7 seconds to blend the ingredients.

  3. Finish

    Strain and serve into a tumbler with fresh ice.

  4. Garnish

    Add a slice of fresh or crystallized ginger to finish.

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