A person rolls a large wooden barrel in a dimly lit, rustic cellar with stone walls and additional barrels in the background.

TOAST INTERNATIONAL WHISKY DAY
WITH JOHNNIE WALKER

TOAST INTERNATIONAL WHISKY DAY
WITH JOHNNIE WALKER

We've got everything you need to have a wonderful International Whisky Day on 27th March - from whisky cocktail recipes to suggestions on how to enjoy Johnnie Walker Blended Scotch Whiskies.

A large number of wooden barrels are stacked in rows outdoors, leading towards a hill in the background under a cloudy sky. The barrels are weathered, and the landscape has a natural, earthy feel.

THE HISTORY OF WHISKY & JOHNNIE WALKER

The history of whisky dates back centuries, with distillation reaching Europe in the 12th century. The earliest record of Scottish whisky (or Scotch Whisky) is from the 15th century when a 1494 royal order for enough malt to make 500 bottles of aqua vitae, or "water of life", or whisky as we know it today.

Johnnie Walker began his whisky journey in 1820, opening a grocery shop in Kilmarnock, Scotland, after his father's death. Despite challenges, Johnnie's determination led to the creation of the renowned whisky brand we know and love today.

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Ways To Celebrate International Whisky Day

From delicious whisky cocktails, to our range of Johnnie Walker Blended Scotch Whiskies, we have everything you need to celebrate International Whisky Day.

SCOTCH WHISKY COCKTAILS

THE BEST WHISKY COCKTAILS FOR INTERNATIONAL WHISKY DAY

A bearded man in a white shirt and apron smiles while holding up a glass of whiskey for inspection in a dimly lit room with golden fixtures.

HOW TO DRINK WHISKY

Drinking whisky is a personal experience - there's no right or wrong way to drink whisky as long as you savor the flavor. However, there are some ways to enhance your appreciation. Try experimenting with different glasses, serving temperatures, and adding water or a mixer. Get creative and mix up a whisky cocktail. Ultimately, only you can decide the best way to enjoy your whisky. Here are our few tips to help you get started.

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OUR COLLECTION

OUR BEST SELLING SCOTCH WHISKIES

Close-up of stacked wooden barrels with the inscriptions Cameronbridge and Roseisle in black and brown text, surrounded by John Walker & Sons in a circular arrangement. The barrels vary in wood tone and texture.

HOW SCOTCH WHISKY IS MADE

Crafting Scotch Whisky is a refined art that has evolved from a cottage industry into a precise process. Various factors influence a whisky's final flavor and character, such as the grains and yeast used, the still's shape, the cask, and the maturation period. This meticulous process allows Scotland to produce a diverse range of whiskies, from the bold smokiness of west coast malts to the gentler flavors of Highland whiskies.

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COMMON WHISKY TASTING QUESTIONS

Both have their benefits. The simplest way to enjoy your whisky is neat, cleansing your palate with cool water between sips. Some people also add a few drops of water to their whisky, which can open up the flavors as the liquids combine. Experiment to see what works for you, but go slowly. Don’t add too much water at once.

Adding ice to Scotch instantly makes for a more refreshing experience, but it can also significantly change the flavor as it dilutes the whisky. To find a balance that works for you, consider the amount and shape of the ice, as well as the measure of whisky. The more ice in the glass or the bigger the cube, the slower it’ll melt. And the impact will be greater on a single measure than a double.

Combining Scotch with a mixer is a good way to ease yourself into the world of whisky, without compromising on flavor. And it lets you experience whisky paired with unexpected flavors. Try it in a Highball cocktail: simply fill a tall glass with ice, add a measure of your favorite Label, then top with your mixer of choice and a garnish. Nothing’s off the table – from classic ginger ale to sweet iced tea to elderflower cordial.

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