Whisky Sour | Whisky Cocktails | Johnnie Walker

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Whisky Sour

A classic whisky cocktail that’s stood the test of time. The Whisky Sour is the perfect balance of sweet syrup, sharp citrus and fiery Johnnie Walker. Adding egg white makes it rich and creamy.

How to make a Whisky Sour

Combine

Fill a cocktail shaker with ice. Add 1.5oz Johnnie Walker, 0.75oz Lemon Juice, 0.75oz 1:1 Simple Syrup, 2 dashes Aromatic Bitters and an egg white for a foamy head.
Mix

Shake hard for 7-10 seconds, or double if you're using egg white.
Shake again

If you’re using egg white, strain everything into a glass, remove the ice and shake again.
Finish

Strain and serve neat or over ice. Finish with a lemon peel garnish.

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Close up of Johnnie Walker Black Label bottle upside down

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