Whisky has a whole range of flavors, textures and scents, which means it works well in many different ways. You can get creative and try it with unexpected pairings in a Highball cocktail. Or stick to classic cocktails like a Whisky Sour and Scotch Old Fashioned to bring out a complex flavor profile. Whether you like your cocktail sweet, spicy, sour or bitter, whisky makes a perfect base.
Drinking whiskey is a personal experience - there's no right or wrong way to drink whiskey as long as you savor the flavor. However, there are some ways to enhance your appreciation. Try experimenting with different glasses, serving temperatures, and adding water or a mixer. Get creative and mix up a whiskey cocktail. Ultimately, only you can decide the best way to enjoy your whiskey. Here are our few tips to help you get started.
Both have their benefits. The simplest way to enjoy your whisky is neat, cleansing your palate with cool water between sips. Some people also add a few drops of water to their whisky, which can open up the flavors as the liquids combine. Experiment to see what works for you, but go slowly. Don’t add too much water at once.
Adding ice to Scotch instantly makes for a more refreshing experience, but it can also significantly change the flavor as it dilutes the whisky. To find a balance that works for you, consider the amount and shape of the ice, as well as the measure of whisky. The more ice in the glass or the bigger the cube, the slower it’ll melt. And the impact will be greater on a single measure than a double.
Combining Scotch with a mixer is a good way to ease yourself into the world of whisky, without compromising on flavor. And it lets you experience whisky paired with unexpected flavors. Try it in a Highball cocktail: simply fill a tall glass with ice, add a measure of your favorite Label, then top with your mixer of choice and a garnish. Nothing’s off the table – from classic ginger ale to sweet iced tea to elderflower cordial.
For neat whisky, make it a tumbler (a short glass with a heavy bottom). For long whisky drinks, use a highball glass that’s tall, slim and straight-sided.
A huge part of the flavor of food and drink comes from the way it smells – and whisky is no exception. Take a moment to enjoy the aroma.
Take a sip and allow the whisky to roll over your tongue, before letting it slip smoothly down.
See what flavors you recognize – some will be unique, or come across stronger, to you. Try discussing what you can taste with friends.