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Preparation
Inspired by the invigorating altitude of the French Alps, this cocktail is vibrant and bracing - a perfect après-ski cocktail.
60ml Brut Champagne
40ml Honeyed apple juice
5 Drops of mint bitters
Blue matcha dust
*Honeyed apple juice:
2 parts clear apple juice
1 part blossom honey
Highball glass
Stirrer
Ice column
Simmer the apple juice and the blossom honey over a low heat until the honey dissolves.
Allow to cool.
20ml Johnnie Walker Blue Label Ice Chalet
