Discover How Whisky Is Made
Crafting the world's No. 1 Scotch Whisky
Many elements shape the final flavour and character of a Scotch Whisky, including the type of grains and yeast used, the shape of the still, and the length of time it’s matured in it. This is how Scotland has come to produce such a variety of whiskies.
TO CREATE
OUR SIGNATURE BLENDS
WE CHOOSE
WHISKIES FULL OF
CHARACTER AND
BOLD FLAVOURS.
JOHNNIE WALKER BLACK LABEL
Johnnie Walker Black Label is an unrivalled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies.
JOHNNIE WALKER RED LABEL
Flowers that bloom into flames. Johnnie Walker Red Label is the world’s best-selling Blended Scotch Whisky. And is made for mixing, both in exhilarating cocktails and with your favourite people. It brings together whiskies specially chosen for their bold, vibrant flavours that add a fiery kick to any mix.
JOHNNIE WALKER DOUBLE BLACK WHISKEY
Johnnie Walker Double Black is our boldest whisky yet. It’s the rebellious younger sibling of Johnnie Walker Black Label with a deep, brooding intensity. Whiskies from the west coast of Scotland, chosen for their naturally smoky flavour and aged in charred barrels, come together in a full-bodied blend.
JOHNNIE WALKER GOLD LABEL RESERVE WHISKY
Johnnie Walker Gold Label Reserve is a whisky that plays nicely with others but always holds its own. This award-winning Scotch is made from vibrant whiskies chosen for their sweet, honeyed qualities. Discover vivid flavour in every drop.
JOHNNIE WALKER GREEN LABEL
Our only Blended Scotch Whisky made entirely with single malts. Johnnie Walker Green Label is a hidden gem with vibrant secrets to reveal. And with malts from the four corners of Scotland, aged for at least 15 years, it captures the distinct flavours of each landscape in perfect balance. A whisky that’s in harmony with nature.
JOHNNIE WALKER BLUE LABEL
Where velvety smooth flavours blossom on the tongue. Johnnie Walker Blue Label Blended Scotch Whisky comes from hand-selecting rare Scotch Whiskies with a remarkable depth of flavour. Only one in 10,000 casks make the cut. Best served neat, along with an ice-cold water to enhance its powerful character.
VISIT THE
JOHNNIE WALKER
FLAGSHIP
IN EDINBURGH
AND DISCOVER
OUR WHISKY
MAKING STORY