Whisky Penicillin
Whisky Penicillin
A modern classic. The Penicillin cocktail was created in New York in 2005. With its unique pairing of sweet, spicy ginger and aromatic bitters, the Penicillin drink is a bartender favourite.

Penicillin cocktail recipe

How to make it

How to make a Whisky Penicillin

  1. COMBINE

    Fill a cocktail shaker with ice. Add 45ml Johnnie Walker, 15ml Ginger Liqueur, 22ml 1:1 Honey Syrup, 22ml Lemon Juice and 2 dashes Aromatic Bitters

  2. Serve

    Shake hard for 5-7 seconds to blend the ingredients.

  3. Finish

    Strain and serve into a tumbler with fresh ice.

  4. Garnish

    Add a slice of fresh or crystallised ginger to finish.

Give sweet,
fruity depth
with
Johnnie
Walker
Black Label.

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