The Creamy Tangy Whisky Sour

Shake, strain, and serve an almond-accented sour, ideally suited to Johnnie Walker Black Label. Burnt marshmallow notes make the creamy, campfire experience complete.

Mix Your Own

Ingredients

  • 20ml lemon juice

  • 15ml egg white

  • 25ml Orgeat (almond syrup)

  • Garnish: marshmallow

40ml Johnnie Walker Black Label

What You Need

  • Shaking tin

  • Rock glass

Preparation

The essentials

IF YOU LIKE THE CREAMY TANGY WHISKY SOUR

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