The Black Ruby Manhattan
A sophisticated and luxurious variation of a classic Manhattan, elevated by the sweeter profile of Johnnie Walker Black Ruby. The addition of Pedro Ximenez makes this a deeply complex, berry forward serve.
Mix Your Own
Ingredients
50ml Johnnie Walker Black Ruby
25ml sweet vermouth
10ml Creme de Mure (or any berry liqueur)
10ml Pedro Ximenez (or Ruby Port)
A dash of Angostura Bitters
Garnish: 1 blackberry
What You Need
Martini glass
Mixing glass
Bar spoon
METHOD
Add all ingredients to a mixing glass, fill to the top with cubed ice, stir to chill and combine ingredients for 15 seconds.
Strain into a martini glass.
Garnish with a single blackberry in the base of the glass.
Preparation
