The Black Ruby Collins
An easy to make, but hard to forget dark berried twist on a Whisky Highball. Allowing the sweetness from blackberries to lift the deep fruity notes of Johnnie Walker Black Ruby.
Mix Your Own
Ingredients
35ml Johnnie Walker Black Ruby
1tsp blackberry jam
15ml lemon juice (half a lemon)
120ml soda water
Garnish: blackberry and lemon wedge
What You Need
Highball glass
Cocktail shaker
METHOD
Add the Johnnie Walker Black Ruby, blackberry jam and lemon juice into a cocktail shaker and shake hard for 8 seconds with cubed ice.
Double strain into a highball glass over fresh cubed ice, and top up with chilled soda water. Gently stir.
Garnish with a blackberry and a lemon wedge.
