The Black Ruby Sour
A bold berried cocktail that unlocks the complex, dark fruit notes of Johnnie Walker Black Ruby in a vibrant fruit experience.
Mix Your Own
Ingredients
50ml Johnnie Walker Black Ruby
30ml Fresh Lemon Juice
10ml Honey Water (2:1)
30ml Fresh Egg White
10ml Raspberry Syrup
Garnish: skewered raspberry and mint leaf
What You Need
Cocktail shaker
Coupette glass
METHOD
Add all of the ingredients to a shaker.
For 8 seconds, dry shake without ice.
Then add cubed ice and hard shake for 8-10 seconds before double straining into a Coupette glass.
Garnish with a skewered raspberry and a mint leaf.
