A person in a blue jacket and black pants is rolling a large wooden barrel in a dimly lit, stone-walled cellar. Several barrels are lined up in the background, and light filters in from a small window.

TOAST INTERNATIONAL WHISKY DAY
WITH JOHNNIE WALKER

TOAST INTERNATIONAL WHISKY DAY
WITH JOHNNIE WALKER

We've got everything you need to have a wonderful International Whisky Day on 27th March - from whisky cocktail recipes to suggestions on how to enjoy Johnnie Walker Blended Scotch Whiskies.

Numerous stacked barrels line a pathway, forming rows that lead towards a distant hill bathed in sunlight. The sky is overcast, adding contrast to the sunlit hill and the weathered barrels in the foreground.

THE HISTORY OF WHISKY & JOHNNIE WALKER

The history of whisky dates back centuries, with distillation reaching Europe in the 12th century. The earliest record of Scottish whisky (or Scotch Whisky) is from the 15th century when a 1494 royal order for enough malt to make 500 bottles of aqua vitae, or "water of life", or whisky as we know it today.

Johnnie Walker began his whisky journey in 1820, opening a grocery shop in Kilmarnock, Scotland, after his father's death. Despite challenges, Johnnie's determination led to the creation of the renowned whisky brand we know and love today.

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Ways To Celebrate International Whisky Day

From delicious whisky cocktails, to our range of Johnnie Walker Blended Scotch Whiskies, we have everything you need to celebrate International Whisky Day.

SCOTCH WHISKY COCKTAILS

THE BEST WHISKY COCKTAILS FOR INTERNATIONAL WHISKY DAY

Bearded man in a white shirt and apron smiling, holding up a glass filled with amber liquid, possibly whiskey. The setting appears to be indoors, with a warm, dimly lit ambiance in the background.

HOW TO DRINK WHISKY

Drinking whisky is a personal experience - there's no right or wrong way to drink whisky as long as you savour the flavour. However, there are some ways to enhance your appreciation. Try experimenting with different glasses, serving temperatures, and adding water or a mixer. Get creative and mix up a whisky cocktail. Ultimately, only you can decide the best way to enjoy your whisky. Here are our few tips to help you get started.

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OUR COLLECTION

OUR BEST SELLING SCOTCH WHISKIES

Stacked wooden barrels with logos of John Walker & Sons branded with the names Cameronbridge and Roseisle. The barrels have a rustic appearance and are tightly arranged.

HOW SCOTCH WHISKY IS MADE

Crafting Scotch Whisky is a refined art that has evolved from a cottage industry into a precise process. Various factors influence a whisky's final flavour and character, such as the grains and yeast used, the still's shape, the cask, and the maturation period. This meticulous process allows Scotland to produce a diverse range of whiskies, from the bold smokiness of west coast malts to the gentler flavours of Highland whiskies.

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COMMON WHISKY TASTING QUESTIONS

Both have their benefits. The simplest way to enjoy your whisky is neat, cleansing your palate with cool water between sips. Some people also add a few drops of water to their whisky, which can open up the flavours as the liquids combine. Experiment to see what works for you, but go slowly. Don’t add too much water at once.

Adding ice to Scotch instantly makes for a more refreshing experience, but it can also significantly change the flavour as it dilutes the whisky. To find a balance that works for you, consider the amount and shape of the ice, as well as the measure of whisky. The more ice in the glass or the bigger the cube, the slower it’ll melt. And the impact will be greater on a single measure than a double.

Combining Scotch with a mixer is a good way to ease yourself into the world of whisky, without compromising on flavour. And it lets you experience whisky paired with unexpected flavours. Try it in a Highball cocktail: simply fill a tall glass with ice, add a measure of your favourite Label, then top with your mixer of choice and a garnish. Nothing’s off the table – from classic ginger ale to sweet iced tea to elderflower cordial.

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