Both have their benefits. The simplest way to enjoy your whisky is neat, cleansing your palate with cool water between sips. Some people also add a few drops of water to their whisky, which can open up the flavours as the liquids combine. Experiment to see what works for you, but go slowly. Don’t add too much water at once.

Adding ice to Scotch instantly makes for a more refreshing experience, but it can also significantly change the flavour as it dilutes the whisky. To find a balance that works for you, consider the amount and shape of the ice, as well as the measure of whisky. The more ice in the glass or the bigger the cube, the slower it’ll melt. And the impact will be greater on a single measure than a double.

Combining Scotch with a mixer is a good way to ease yourself into the world of whisky, without compromising on flavour. And it lets you experience whisky paired with unexpected flavours. Try it in a Highball cocktail: simply fill a tall glass with ice, add a measure of your favourite Label, then top with your mixer of choice and a garnish. Nothing’s off the table – from classic ginger ale to sweet iced tea to elderflower cordial.