TOAST INTERNATIONAL WHISKY DAY
WITH JOHNNIE WALKER
TOAST INTERNATIONAL WHISKY DAY
WITH JOHNNIE WALKER
We've got everything you need to have a wonderful International Whisky Day on 27th March - from whisky cocktail recipes to suggestions on how to enjoy Johnnie Walker Blended Scotch Whiskies.
THE HISTORY OF WHISKY & JOHNNIE WALKER
The history of whisky dates back centuries, with distillation reaching Europe in the 12th century. The earliest record of Scottish whisky (or Scotch Whisky) is from the 15th century when a 1494 royal order for enough malt to make 500 bottles of aqua vitae, or "water of life", or whisky as we know it today.
Johnnie Walker began his whisky journey in 1820, opening a grocery shop in Kilmarnock, Scotland, after his father's death. Despite challenges, Johnnie's determination led to the creation of the renowned whisky brand we know and love today.
Ways To Celebrate International Whisky Day
From delicious whisky cocktails, to our range of Johnnie Walker Blended Scotch Whiskies, we have everything you need to celebrate International Whisky Day.
SCOTCH WHISKY COCKTAILS
THE BEST WHISKY COCKTAILS FOR INTERNATIONAL WHISKY DAY
HOW TO DRINK WHISKY
HOW TO DRINK WHISKY
Drinking whisky is a personal experience - there's no right or wrong way to drink whisky as long as you savour the flavour. However, there are some ways to enhance your appreciation. Try experimenting with different glasses, serving temperatures, and adding water or a mixer. Get creative and mix up a whisky cocktail. Ultimately, only you can decide the best way to enjoy your whisky. Here are our few tips to help you get started.
FIND OUT MOREOUR COLLECTION
OUR BEST SELLING SCOTCH WHISKIES
HOW SCOTCH WHISKY IS MADE
Crafting Scotch Whisky is a refined art that has evolved from a cottage industry into a precise process. Various factors influence a whisky's final flavour and character, such as the grains and yeast used, the still's shape, the cask, and the maturation period. This meticulous process allows Scotland to produce a diverse range of whiskies, from the bold smokiness of west coast malts to the gentler flavours of Highland whiskies.
COMMON WHISKY TASTING QUESTIONS
Both have their benefits. The simplest way to enjoy your whisky is neat, cleansing your palate with cool water between sips. Some people also add a few drops of water to their whisky, which can open up the flavours as the liquids combine. Experiment to see what works for you, but go slowly. Don’t add too much water at once.
Adding ice to Scotch instantly makes for a more refreshing experience, but it can also significantly change the flavour as it dilutes the whisky. To find a balance that works for you, consider the amount and shape of the ice, as well as the measure of whisky. The more ice in the glass or the bigger the cube, the slower it’ll melt. And the impact will be greater on a single measure than a double.
Combining Scotch with a mixer is a good way to ease yourself into the world of whisky, without compromising on flavour. And it lets you experience whisky paired with unexpected flavours. Try it in a Highball cocktail: simply fill a tall glass with ice, add a measure of your favourite Label, then top with your mixer of choice and a garnish. Nothing’s off the table – from classic ginger ale to sweet iced tea to elderflower cordial.