WHISKY GINGER HIGHBALL RECIPE
The invigorating combination of whisky and ginger ale is a fresh take on a classic. A wonderful introduction to the world of Scotch, the Johnnie Walker Ginger Highball (sometimes known as a Mamie Taylor) enhances the unmistakable taste, rather than masks it – making it a perfect option for both the whisky novice and the whisky expert.
What to put in a Whisky Ginger Highball
INGREDIENTS:
• 45 ml Johnnie Walker Red Label
• 180 ml ginger ale
• A squeeze of lime juice
How to make a Whisky Ginger Highball
METHOD:
1. Fill a glass with ice
Choose either a collins or highball glass and fill with cubed ice.
2. Add the ingredients
Add the whisky to your preferred glass, top up with ginger ale and add a squeeze of lime.
3. Stir
Stir lightly to combine.
4. Garnish.
Finish your Whisky and Ginger Ale with a lime wedge
*This cocktail contains 14.4 grams of alcohol
FLAVOUR NOTES
RED LABEL
The vibrant, fresh tastes of Johnnie Walker Red Label offer a spicier take on the Johnnie Walker Ginger Highball.
BLACK LABEL
Johnnie Walker Black Label's signature smokiness delivers a rich and complex Ginger Highball.
GOLD LABEL RESERVE
The creamy notes of Johnnie Walker Gold Label make for a smooth and elegant Ginger Highball.
