The history of whisky

The water of life

The history of whisky goes back hundreds of years. The practice of distilling alcohol made its way to Europe in the 12th Century, but the earliest written evidence of distillation in Scotland is from the 15th Century. Records show an order from the king in 1494 for enough malt whisky to make 500 bottles of aqua vitae, Latin for 'the water of life'.

THE WATER OF LIFE IN SCOTTISH GAELIC IS UISGE BEATHA. 'UISGE' WAS MISPRONOUNCED AND BECAME 'WHISKY'.

Сонце світить на гірський хребет

The earliest whisky was bracing stuff, distilled almost exclusively by monks. It was never left to mature and mainly seen as a medicine to treat everything from pox to palsy. Then Henry VIII came along and dissolved the monasteries and turfed out the monks. Whisky production then made its way into the homes of regular Scots, who refined the process over time and discovered whisky could actually be enjoyable.

Віскі-бочка, оповита туманом

Fast-forward to the early 19th Century and a dram of Scotch Whisky was a staple of life. The trouble was that these whiskies tasted different every time.

Чорно-біле фото чоловіків, що виробляють віскі

For one young man named John Walker – the owner of a grocer's in Kilmarnock – this inconsistency wasn't good enough. He wanted his customers to enjoy the same quality and flavor in Scotch Whisky time after time. So he started to blend them together until he created a whisky he was happy to put his name to. And the rest, as they say, is history.

THOSE PIONEERING

WHISKY BLENDS

HAVE LED US

TO THE ICONIC

RANGE OF

TODAY.

VISIT THE

JOHNNIE WALKER

FLAGSHIP

IN EDINBURGH

AND DISCOVER

OUR WHISKY

MAKING STORY

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