Preparation
Preparation
Make a sweet-meets-sour cocktail with smoked salt. It's the perfect nod to the maritime character of the blend of whiskies in Johnnie Walker Black Label.
20ml Honey Water (2:1)
20ml Fresh Lemon Juice
pinch of smoked salt
Garnish: lemon peel
Rock glass
Shaking tin
45ml Johnnie Walker Black Label