Preparation
Preparation

Make a sweet-meets-sour cocktail with smoked salt. It's the perfect nod to the maritime character of the blend of whiskies in Johnnie Walker Black Label.
20ml Honey syrup (2 parts honey, 1 part water)
20ml Lemon juice
A pinch of smoked salt
Garnish: Lemon peel
Rocks glass
Shaking tin
40ml Johnnie Walker Black Label