Preparation
Preparation
Add a soft touch to a bitter-sweet Boulevardier Cocktail by infusing Johnnie Walker Black Label with cacao nibs, stirring a smooth cocktail full of brooding chocolate and toasted chestnut notes.
20ml Bitter aperitif
20ml Italian vermouth
Garnish: Fig
Mixing glass
Barspoon
Rocks glass
20ml Johnnie Walker Black Label (cacao nib infused)