Preparation
Preparation
Shake, strain, and serve an almond-accented sour, ideally suited to Johnnie Walker Black Label. Burnt marshmallow notes make the creamy, campfire experience complete.
20ml Lemon juice
15ml Egg white
10ml Orgeat (almond syrup)
Garnish: A marshmallow
Shaking tin
Rocks glass
40ml Johnnie Walker Black Label