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An ideal aperitif featuring notes of sweet maple, warming cinnamon, creamy toffee and vanilla.
1 Bottle Angostura Bitters
100g Raisins or Dried Apricots
2 Cinnamon Sticks
Knob of Ginger
10ml Maple Syrup
4 dashes of bitters to glass with ice
A slice of Orange
Coupe glass
50ml Johnnie Walker Black Label
Preparation