Savour the perfect blend of Johnnie Walker Platinum Label and the famous Japanese shade-grown green tea with a splash of sweet sugar syrup. Serve over ice with plenty of lemon zest for an added citrus kick.
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CloseTo a tall glass
Add 30 ml Johnnie Walker Platinum Label
Add 25 ml pressed apple juice
Add 10 ml ginger liqueur
Add 10 ml lime juice
Twist: Mix 2 parts absinthe, 1 part orange bitters, 1 part Angostura bitters and, using a pipette, add a dash to the drink. Garnish with a mint sprig and an apple slice pierced with the pipette. Alternatively, add 5ml of bitters / absinthe mix.