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Preparation
Add a soft touch to a bitter-sweet Boulevardier Cocktail by infusing Johnnie Walker Black Label with cacao nibs, stirring a smooth cocktail full of brooding chocolate and toasted chestnut notes.
20ml bitter aperitif
20ml Italian vermouth
Garnish: fig
Mixing glass
Barspoon
Rock glass
20ml Johnnie Walker Black Label (cacao nib infused)