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Preparation
A bittersweet Manhattan to warm the soul and enliven the après-ski with dry, crisp and floral notes – a perfect après-ski cocktail.
15ml Dry vermouth
15ml Pommeau de Normandy
10ml Gentian
3ml Rosemary syrup (2:1)
*Meringue ingredients (per sheet – serves 20):
60g Egg whites
100g Sugar
1ml Peppermint oil (food grade)
Blue matcha powder
Nude pony glass
Mixing glass
Stirrer
Ice cubes
30ml Johnnie Walker Blue Label Ice Chalet