A classic whisky cocktail that’s stood the test of time. The Whisky Sour is the perfect balance of sweet syrup, sharp citrus and fiery Johnnie Walker. Adding egg white makes it rich and creamy.
Fill a cocktail shaker with ice. Add 60ml Johnnie Walker, 22ml Lemon Juice, 22ml 1:1 Simple Syrup, 2 dashes Aromatic Bitters and an egg white for a foamy head.
Shake hard for 7-10 seconds, or double if you're using egg white.
If you’re using egg white, strain everything into a glass, remove the ice and shake again.
Strain and serve neat or over ice. Finish with a lemon peel garnish.
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