A classic whisky cocktail that’s stood the test of time. The Whisky Sour is the perfect balance of sweet syrup, sharp citrus and fiery Johnnie Walker. Adding egg white makes it rich and creamy.
Fill a cocktail shaker with ice. Add 60ml Johnnie Walker, 22ml Lemon Juice, 22ml 1:1 Simple Syrup, 2 dashes Aromatic Bitters and an egg white for a foamy head.
Shake hard for 7-10 seconds, or double if you're using egg white.
If you’re using egg white, strain everything into a glass, remove the ice and shake again.
Strain and serve neat or over ice. Finish with a lemon peel garnish.
Choose your whisky
Fire tamed by a citrus caress. A fusion of flavours that leaves your taste buds tingling.Highball cocktail recipes
Flowers that bloom into flames. Savour the taste of whisky, soda and elderflower cordial.Highball cocktail recipes
A love affair between fire and spice. Prepare yourself for the mix of whisky and ginger ale.Highball cocktail recipes
We're here whenever you're ready to take the plunge with Johnnie Walker and discover cocktail recipes, new product launches and the latest from our world of whisky.
This is just the first step to a whole new whisky experience. We're glad to have you on board. Keep walking.