Preparation
Preparation
Make a sweet-meets-sour cocktail with smoked salt. It's the perfect nod to the maritime character of the blend of whiskies in Johnnie Walker Black Label.
0.75oz honey syrup (2 parts honey, 1 part water)
0.75oz lime juice
pinch of smoked salt
Garnish: lemon peel
Rock glass
Shaking tin
1.5oz Johnnie Walker Black Label