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Preparation
Shake, strain, and serve an almond-accented sour, ideally suited to Johnnie Walker Black Label. Burnt marshmallow notes make the creamy, campfire experience complete.
0.75oz lemon juice
0.5oz egg white
0.3oz Orgeat (almond syrup)
Garnish: marshmallow
Shaking tin
Rock glass
1.5oz Johnnie Walker Black Label