Whisky Sour

A classic whisky cocktail that’s stood the test of time. The Whisky Sour is the perfect balance of sweet syrup, sharp citrus and fiery Johnnie Walker. Adding egg white makes it rich and creamy. Try this cocktail with Johnnie Walker Black, Double Black, or Green Label whisky.

Three people cheersing Johnnie Walker whisky sour cocktails
Three people cheersing Johnnie Walker whisky sour cocktails

How to make a Whisky Sour

  1. Combine

    Fill a cocktail shaker with ice. Add 60ml Johnnie Walker, 22ml Lemon Juice, 22ml 1:1 Simple Syrup, 2 dashes Aromatic Bitters and an egg white for a foamy head.

  2. Mix

    Shake hard for 7-10 seconds, or double if you're using egg white.

  3. Shake again

    If you’re using egg white, strain everything into a glass, remove the ice and shake again.

  4. Finish

    Strain and serve neat or over ice. Finish with a lemon peel garnish.

    Approx. 2 Standard drinks

Choose your whisky

Close up of Johnnie Walker Black Label whisky bottle Close up of Johnnie Walker Black Label bottle upside down
01/03
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Johnnie Walker Double Black label whisky bottle on orange fabric Johnnie Walker Double Black label whisky bottle on orange fabric
02/03
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Johnnie Walker Green Label whisky bottle on green fabric Johnnie Walker Green Label whisky bottle on green fabric
03/03
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Choose your whisky

Black Label
Double Black
Green label
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