Whisky Sour

A classic whisky cocktail that’s stood the test of time. The Whisky Sour is the perfect balance of sweet syrup, sharp citrus and fiery Johnnie Walker. Adding egg white makes it rich and creamy.

How to make a Whisky Sour

  1. Combine

    Fill a cocktail shaker with ice. Add 60ml Johnnie Walker, 22ml Lemon Juice, 22ml 1:1 Simple Syrup, 2 dashes Aromatic Bitters and an egg white for a foamy head.

  2. Mix

    Shake hard for 7-10 seconds, or double if you're using egg white.

  3. Shake again

    If you’re using egg white, strain everything into a glass, remove the ice and shake again.

  4. Finish

    Strain and serve neat or over ice. Finish with a lemon peel garnish.

    Approx. 2 Standard drinks