20 raisins to one 75cl bottle of Johnnie Walker Black Label and leave to infuse for at least 12 hours and strain out raisins before drinking.
Add 50ml infused Johnnie Walker Black Label, 15ml vanilla syrup, 150ml cloudy apple juice and 20ml fresh lime juice to a pan.
Gently heat all ingredients in the pan until warm.
A cinnamon stick and slice of apple.
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