WHISKY ROB ROY RECIPE
The spicy combination of sweet vermouth and aromatic bitters perfectly complements the signature flavours of Johnnie Walker – making the Rob Roy (also known as a Scotch Manhattan) a delicious occasion cocktail or aperitif.
Named after an operetta based on legendary Scottish folk hero Rob Roy Macgregor, the Rob Roy is made exclusively with Scotch Whisky, whereas the Manhattan is more commonly made with bourbon. This can be said to give the Rob Roy more depth and variety of flavour than its American counterpart.
What to put in a Rob Roy
INGREDIENTS:
• 60ml Johnnie Walker Red Label
• 30ml sweet vermouth
• 2 dashes aromatic bitters
• Orange zest
How to make a Rob Roy
METHOD:
1. Add the ingredients
Combine all the ingredients in an ice-filled mixing glass and stir well.
2. Strain and serve
Serve neat in a cocktail glass.
3. Finish
Twist a piece of orange zest over the glass to release the aromatic oils.
4. Garnish
Garnish with the orange zest and a brandied-cherry for the perfect Rob Roy.
*This cocktail contains 23.5 grams of alcohol
FLAVOUR NOTES
RED LABEL
The fresh, spicy notes of Johnnie Walker Red Label are brought out by the aromatic bitters and orange zest of the Rob Roy.
BLACK LABEL
If you like your cocktail on the smokier side, use Johnnie Walker Black Label in your Rob Roy.
BLUE LABEL
Try using Johnnie Walker Blue Label in your Rob Roy to elevate the tropical, fruity notes of this exceptional whisky.
