WHISKY ALGONQUIN RECIPE
Named after a famous hotel in New York, frequented by the likes of poet Dorothy Parker and infamous critic Alexander Woollcott – the Algonquin is guaranteed to transport you instantly to sunnier climes and more glamorous times.
An unusual and tropical take on a whisky cocktail – Johnnie Walker's Whisky Algonquin mixes Scotch, pineapple juice and vermouth for something truly spectacular.
What to put in an Algonquin cocktail
INGREDIENTS:
• 45ml Johnnie Walker Red Label
• 22ml dry vermouth
• 22ml unsweetened pineapple juice
• 2 dashes orange bitters (optional)
How to make an Algonquin cocktail
METHOD:
1. Add the ingredients
Combine all of the ingredients in an ice-filled mixing glass and stir well.
2. Strain and serve
Serve neat in a cocktail glass.
3. Garnish
Add orange peel to garnish.
*This cocktail contains 17 grams of alcohol
FLAVOUR NOTES
RED LABEL
Bring out the spice in this exotic mix with Johnnie Walker Red Label. A garnish of orange peel accents the fresh notes of the whisky perfectly.
BLACK LABEL
For an even fruitier take on the Whisky Algonquin cocktail, the tropical flavours of Johnnie Walker Black Label provide the perfect base.
GOLD LABEL RESERVE
Try using Johnnie Walker Gold Label Reserve in your Algonquin for a deliciously smooth cocktail that celebrates the creamy flavours of this luxurious blend.
