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40ml of Johnnie Walker Blenders’ Batch Espresso Roast

20ml of premium coffee liqueur

20ml of sweet vermouth

1 lemon zest


  • I

    Stir all ingredients, including lemon zest, over cubed ice in a mixing glass.

  • II

    Strain into a chilled coupette.

  • III

    Garnish with elegant lemon zest and a single drop of truffle oil in the centre of the liquid.

  • IV