A classic whisky cocktail that’s stood the test of time. The Whisky Sour is the perfect balance of sweet syrup, sharp citrus and fiery Johnnie Walker. Adding egg white makes it rich and creamy.
Fill a cocktail shaker with ice. Add 60ml Johnnie Walker, 22ml Lemon Juice, 22ml 1:1 Simple Syrup, 2 dashes Aromatic Bitters and an egg white for a foamy head.
Shake hard for 7-10 seconds, or double if you're using egg white.
If you’re using egg white, strain everything into a glass, remove the ice and shake again.
Strain and serve neat or over ice. Finish with a lemon peel garnish.
Choose your whisky
Fire tamed by a citrus caress. A fusion of flavors that leaves your taste buds tingling.
Flowers that bloom into flames. Savor the taste of whisky, soda and elderflower cordial.
A love affair between fire and spice. Prepare yourself for the mix of whisky and ginger ale.
Estamos aquí siempre que esté listo para dar el paso con Johnnie Walker y descubrir recetas de cócteles, lanzamientos de nuevos productos y lo último de nuestro mundo del whisky
This is just the first step to a whole new whisky experience. We're glad to have you on board. Keep walking.
There was something wrong with the form, please clear your browser cache, make sure you have cookies enabled or use another browser and try again.