What to put in a Whisky Ginger Highball

INGREDIENTS:

50ml Johnnie Walker Red Label

150ml Sparkling Peach Iced Tea

• Lemon wedge garnish

 

How to make a Whisky Ginger Highball

METHOD:

1. Fill a glass with ice 

Grab a tall highball glass and fill with ice.

2. Add the ingredients

Add 50ml Johnnie Walker Red Label.

3. Stir 

Splash in 150ml of Sparkling Peach Iced Tea, and stir.

4. Garnish

Garnish your Johnnie & Peach with a lemon wedge, and enjoy.

*This cocktail contains 14.4 grams of alcohol

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