Bring the intense, dark, espresso flavours to life with this Johnnie Walker Blenders’ Batch Espresso Roast speciality cocktail.
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40ml of Johnnie Walker Blenders’ Batch Espresso Roast
20ml of premium coffee liqueur
20ml of sweet vermouth
1 lemon zest
Stir all ingredients, including lemon zest, over cubed ice in a mixing glass.
Strain into a chilled coupette.
Garnish with elegant lemon zest and a single drop of truffle oil in the centre of the liquid.