WHISKY SOUR RECIPE
Try your hand at a Whisky Sour: made moreish by the contrast of the syrup and citrus flavours that perfectly complements the signature flavours of Johnnie Walker.
Served either over ice in a tumbler, or neat in a cocktail glass – the Whisky Sour is a classic that has stood the test of time.
What to put in a Whisky Sour
INGREDIENTS:
• 60 ml Johnnie Walker Black Label
• 22 ml lemon juice
• 22 ml 1:1 simple syrup
• 2 dashes aromatic bitters
• Add in optional egg white
How to make a Whisky Sour
METHOD:
1. Add all the ingredients to a cocktails shaker
Fill a cocktail shaker with ice and add all the ingredients.
2. Shake
Shake hard for 7-10 seconds (double this if you're using egg white) to mix all the ingredients.
3. Dry shake (Optional – only required if using egg white)
Strain into a glass, remove the ice and shake again without ice.
4. Strain and serve
Either serve neat in a cocktail glass, or over ice in a tumbler.
*This cocktail contains 19.9 grams of alcohol
FLAVOUR NOTES
RED LABEL
Johnnie Walker Red Label's spicy notes make for a fresh and tastebud-tingling Whisky Sour.
BLACK LABEL
Use Johnnie Walker Black Label to add an extra smoky layer to this sweet and sour cocktail.
GOLD LABEL RESERVE
For a Whisky Sour that's as fruity as it is smooth – Johnnie Walker Gold Label Reserve brings a depth of creamy, tropical flavours.
