Whisky Assist

INGREDIENTS:

• 1.5 oz Johnnie Walker Black Label

• .75oz Strawberry Syrup*

• 3oz Cold Brew Coffee

• 2 Dashes Aromatic Bitters

*Strawberry syrup: Muddle 1/2 cup of strawberries into 1 cup of sugar and let sit for 30 minutes. Add 1 cup of water and stir to dissolve. Strain off solids.

METHOD:

1. Add 1.5 oz Johnnie Walker Black Label to a julep or fluted glass

2. Add .75oz Strawberry Syrup

3. Add 3 oz Cold Brew Coffee

4. Add 2 Dashes Aromatic Bitters

5. Top with crushed ice

6. Garnish with strawberry and mint sprig dusted with powdered sugar