Through the Dark opens out the luxurious flavors of Johnnie Walker Black blended with vanilla bitters and root beer. Best served in a highball glass over ice. Recipe created by Gabe Orta.
INGREDIENTS:
• 1.25 oz Johnnie Walker Black Label Scotch Whisky
• 3 oz Root beer Soda
• 2 dashes of Vanilla bitters
• 2 Lemon wheels
METHOD:
1. Add 1.25 oz Johnnie Walker Black Label Scotch Whisky, 3 oz root beer soda, and 2 dashes of vanilla bitters in a highball glass
2. Add ice to the glass
3. Stir for 2 seconds
4. Garnish with 2 lemon wheels