Beyond the Wall White Walker Scotch Whisky Cocktail

INGREDIENTS:

• 1 oz White Walker by Johnnie Walker Scotch Whisky

• 0.25 oz Lagavulin Single Malt

• 1 oz Mint black tea syrup

• 1 oz Lemon Juice

• Lavender dry soda to top off

• 1 egg white

• Black Tea Dust

METHOD:

1. Add 1 oz White Walker by Johnnie Walker Scotch Whisky, ¼ oz Lagavulin Single Malt, 1 oz mint black tea syrup, and 1 oz lemon Juice into a shaker

2. Dry-shake vigorously 

3. Fill shaker with ice and shake again 

4. Strain into a Collins glass

5. Pour a little bit of lavender soda back and forth between the empty halves of the shaker to pick up any residual egg white

6. Then pour into the glass

7. Garnish with black tea dust