WHISKY ALGONQUIN RECIPE
Named after a famous hotel in New York, frequented by the likes of poet Dorothy Parker and infamous critic Alexander Woollcott – the Algonquin is guaranteed to transport you instantly to sunnier climes and more glamorous times.
An unusual and tropical take on a whisky cocktail – Johnnie Walker's Whisky Algonquin mixes Scotch, pineapple juice and vermouth for something truly spectacular.
WHAT TO PUT IN AN ALGONQUIN COCKTAIL
INGREDIENTS:
• 1.5 oz Johnnie Walker Red Label
• 0.75 oz dry vermouth
• 0.75 oz unsweetened pineapple juice
HOW TO MAKE AN ALGONQUIN COCKTAIL
METHOD:
1. Add the ingredients
Combine all of the ingredients in an ice-filled mixing glass and stir well.
2. Strain and serve
Serve neat in a cocktail glass.
3. Garnish.
Add orange peel to garnish.
