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A dynamic interpretation of our Johnnie Walker Green Label crafted using only Single Malt Whiskies from each of the four corners of Scotland. Johnnie Walker Island Green has all the character of a single malt, but with a richer flavour experience – combining notes of rich toffee, fresh black pepper. The maritime malt whisky Caol Ila provides the greatest influence in this stunning combination of smoke, sweetness and spice.
Aromas of saltwater and fresh, black pepper mingle with tropical notes of sweet vanilla, toffee and earthy sandalwood.
This spectacular whisky presents a unique range and depth of flavour – full-bodied with warm spice. It expertly balances the distinct sweetness of the fruit with the robustness of smoke.
Johnnie Walker Island Green ends with a complex, lingering finish – combining gentle and warming peat-smoke with sweet orchard fruit flavours.
A rare combination, showcasing a greater influence of Island malts – most prominently Caol Ila – those who have tried Johnnie Walker Green label will find Johnnie Walker Island Green to be a smokier, more intense expression of the original.
The unique flavour profile of Johnnie Walker Island Green is the result of the careful, expert balancing of our four signature styles of malt whisky, represented by Caol Ila, Clynelish, Glenkinchie and Cardhu.
Discover the best ways to enjoy Johnnie Walker Island Green with our How to Drink Whisky guide.
Have you tried Johnnie Walker Black Label, the iconic blend? Created using only whiskies aged for a minimum of 12 years, it's unmistakably smooth and deep – perfect for sharing with friends.
Have you tried Johnnie Walker Green Label? Our unique combination of four styles of matured malt whiskies: Speyside, Highland, Lowland and the Scottish Islands, with a depth of flavour not found in any one, single malt.