Savour the perfect blend of Johnnie Walker Platinum Label and the famous Japanese shade-grown green tea with a splash of sweet sugar syrup. Serve over ice with plenty of lemon zest for an added citrus kick.
Twist: Mix 2 parts absinthe, 1 part orange bitters, 1 part Angostura bitters and, using a pipette, add a dash to the drink. Garnish with a mint sprig and an apple slice pierced with the pipette. Alternatively, add 5ml of bitters / absinthe mix.