The invigorating combination of whisky and ginger ale is a fresh take on a classic. A wonderful introduction to the world of Scotch, the Johnnie Walker Ginger Highball (sometimes known as a Mamie Taylor) enhances the unmistakable taste, rather than masks it – making it a perfect option for both the whisky novice and the whisky expert.
• 45 ml Johnnie Walker Red Label
• 180 ml ginger ale
• A squeeze of lime juice
1. Fill a glass with ice
Choose either a collins or highball glass and fill with cubed ice.
2. Add the ingredients
Add the whisky to your preferred glass, top up with ginger ale and add a squeeze of lime.
Stir lightly to combine.
Finish your Whisky and Ginger Ale with a lime wedge
*This cocktail contains 14.4 grams of alcohol
The vibrant, fresh tastes of Johnnie Walker Red Label offer a spicier take on the Johnnie Walker Ginger Highball.
Johnnie Walker Black Label's signature smokiness delivers a rich and complex Ginger Highball.
The creamy notes of Johnnie Walker Gold Label make for a smooth and elegant Ginger Highball.
Add to Johnnie Walker's intense smokiness with a savoury sprig of fresh rosemary.
Highlight the powerful spice of Johnnie Walker whisky with a citrus kick of fresh ginger.
Enjoy an extra level of rich sweetness in Johnnie Walker whisky by adding delicious red berries.