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Method

  • I

    Add 50ml Johnnie Walker Black Label

  • II

    Add 20ml American Salted caramel syrup

  • III

    Add 1 x shot Italian fresh coffee

  • IV

    Add 2 x drops of Canadian Walnut bitters

  • V

    Add 1 whole British egg

  • VI

    Add all ingredients to a shaker and strain into a highball with cubed ice

  • VII

    Garnish with a grating of nutmeg