cocktail
JOHNNIE WALKER® AGED 18 YEARS DARK SIDE
Experience this contemporary and subtly smoky blend with the added richness and bitter sweet flavours of cocoa powder and maple syrup.
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I
To a whisky tumbler
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II
Add half a bar spoon of organic cocoa powder
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III
Add 5 ml maple syrup
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IV
Combine in base of glass to form a paste
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V
Add 5 ml Johnnie Walker® Aged 18 Years
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VI
Combine by stirring gently
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VII
Add 30 ml Johnnie Walker® Aged 18 Years
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VIII
Add cubed ice, stir, garnish with an orange zest
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IX
Twist: Add grated tonka bean
