Lorenzo Coppola, the Italian-born bar manager at Zuma Hong Kong, has been highly awarded with many bartending accolades throughout his career. With his creative ambition and extensive work experience across Zuma locations globally, he continues to lead the Zuma Hong Kong bar team to new heights, dazzling guests with innovative concoctions. This is a true testament to his brilliant leadership and the passion of his Keep Walking spirit.
From the West comes the footprints of Lorenzo Coppola (Zuma Hong Kong Bar Manager) and Lorenzo Antinori (Four Seasons Hotel Hong Kong Beverage Manager).
Through their eyes, they see a different HK nighttime and a different Johnnie Highball. What they see is filled with vibrant colors, and traverses beyond borders and identities.
If you’re willing to take a single step, you’ll realize that the world is filled with limitless potential.
Ingredients:
50ml JOHNNIE WALKER BLACK LABEL redistilled with coffee beans and amaretti
20ml butterfly flower cordial
100ml clarified mango and yuzu handmade soda
Yuzu powder rim