Lorenzo Antinori is Timeout 2020’s ‘Bartender of the Year’ — and the esteemed beverage ambassador and beverage manager of Four Seasons Hotel’s Argo Bar. Lorenzo’s Walker spirit allowed him to transcend geographical boundaries, infusing his rich experiences from Italy, the United Kingdom, Korea, and many others into his drinks. He perfectly mixes western and eastern culture harmoniously — a craft we can fully appreciate through his work. Lorenzo now continues to promote bartending culture with an international perspective from Hong Kong.
From the West comes the footprints of Lorenzo Coppola (Zuma Hong Kong Bar Manager) and Lorenzo Antinori (Four Seasons Hotel Hong Kong Beverage Manager).
Through their eyes, they see a different HK nighttime and a different Johnnie Highball. What they see is filled with vibrant colors, and traverses beyond borders and identities.
If you’re willing to take a single step, you’ll realize that the world is filled with limitless potential.
Ingredients:
40ml JOHNNIE WALKER BLACK LABEL
10ml Single origin coffee distillate
120ml Soda water
*Garnish with lemon peel