If we talk about bartenders with the most potential in Hong Kong, Room 39’s Jo is a name on everyone’s mind. Even after she qualified for the finals of Miss Speed Rack Asia, Jo humbly kept her pace. She dedicated each step of her journey collecting experience, marching steadily to the top. But instead of looking over the horizon, her gaze is focused on every new guest she serves. Jo aspires to bring every guest closer with each drink. To Jo, this is what it means to be a Walker.
Taki, Jo Lo and Yvonne Chan, a new generation of mixologists takes a shot at redefining mixology.
Injecting rhythm and pacing to their interpretation of Johnnie Highball, these Walkers aspire to light up the night in their own unique ways.
Ingredients:
45ml coffee beans infused JOHNNIE WALEKR BLACK LABEL
3 bar spoons of yuzu jam
10ml Lemon juice
Top up with Tonic
Garnish with Dehydrated lemon slice with gold flakes on top