Johnnie Walker Double Black is inspired by the iconic flavours of Johnnie Walker Black Label and turns them up to create a blend of unprecedented intensity. Strongly influenced by powerful West Coast and Island whiskies, Johnnie Walker Double Black is best enjoyed with water to unlock its complex layers of smouldering spice and smoke. An impressive blend to share, whatever the occasion.
Enjoy Johnnie Walker Double Black in any way you like - on its own, with a dash of water, or along with your favourite mixer.
We recommend Johnnie Walker Double Black on the rocks. Here’s the perfect serve.
Fill a whisky tumbler with ice cubes
Add 50 ml of Johnnie Walker Double Black
Johnnie Walker Double Black is the Intense Blend - powerful, full-bodied and smoky.
The heavier influence of the ‘big’ flavours of Scotland’s West Coast and Islands is immediately apparent, with swirls of peat smoke over rich raisins and fruits - apples, pears and citrus. These soften into sweet vanillas and spice, before developing into a warming finish of oak tannins and lingering smokiness.
Johnnie Walker Double Black was created by Master Blender Jim Beveridge as a darker, smokier interpretation of the world famous Johnnie Walker Black Label. The blend is matured in heavily charred casks and uses a greater proportion of characterful West Coast and Island whiskies to elevate iconic flavours to a new level of intensity. A relatively recent addition to the Johnnie Walker range it may be, but Johnnie Walker Double Black is already a classic.
Johnnie Walker Double Black has won several major awards, including gold at the International Spirits Challenge and Double Gold Medal at the 2015 San Francisco World Spirits Competition.