Introduction
JOHNNIE WALKER COLLABORATES WITH FIVE CELEBRATED HONG KONG BARTENDERS
sharing Black Label Highball tutorial videos, spreading the joy of mastering DIY mixology at home
Johnnie Walker joined force with Shelley Tai - World Class Hong Kong and Macau Bartender of 2019, along with four of her bartender friends, to create five exclusive Black Label Highballs recipes for you. At a time when staying home is the best place to be, what’s better than creating a Black Label Highball when you feel like having a drink.
What are Highballs?
In their simplest forms, highballs consist of one part spirit, three parts mixer and a garnish. Stylish and easy-to-drink, by adding different garnish and mixer you can highlight various whisky characteristic in the drink!
Classic Recipes
Build all ingredients in a full glass of ice, stir well and top with garnish.
Classic Black Label Highball
- 50ml Johnnie Walker Black Label Whisky
- 150ml Soda Water
- Garnish: Orange or Lemon Slice
Smoky Black Label Highball
- 50ml Johnnie Walker Black Label Whisky
- 150ml Soda Water
- Garnish: Torched Rosemary
Ginger Black Label Highball
- 50ml Johnnie Walker Black Label Whisky
- 150ml Ginger Ale
- Garnish: Ginger Sweet or Ginger Slice